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Vegan M•lk Choc NT
033
NON-TEMPER M•LK CHOC ALTERNATIVE
An easy-to-use chocolate alternative designed to work across multiple applications, including coatings, glazes, and fillings.
Non-Hydrogenated Palm Fat, Sugar, Carob Powder, Tigernut Flour, Dehydrated OAT Syrup, Sunflower Seed Protein Powder, Fermented Preparation (Rice, Water), Emulsifier (Sunflower Lecithin), Natural
Vanilla Flavouring, Salt, Natural Flavouring. May contain traces of Milk and Soya.
Energy 2478kJ / 598kcal, Fat 42.8g, of which Saturates 25.0g, Carbohydrates 50.4g, of which Sugars 42.8g, Protein 1.3g, Fibre 5.3g, Salt <0.1g
Pouches Unavailable
10kg lined box
Nut free, Kosher & Halal suitable.
Non-temper formulation with a broad working temperature range (35°C to 45°C) and sets at room temperature.
Shelf life: 12 Months.
033NT10
Win-Win non-temper dark compound is easy to use alternative across multiple applications
PASTRIES, CAKES, DOUGHNUTS, BISCUITS, COOKIES, COATINGS, SAUCES, DESSERTS
TOAD Bakery
Toad
“Our Win-Win choc pastries are a real hit with our customers, we simply can’t make enough!”
Lyaness
Mr Lyan
“We’ve always loved collaborating with friends, pioneers and likeminded innovators and Win-Win has this in spades.”
Apricity
Chantelle Nicholson
“Working with Win-Win means incredible flavour, minus the cocoa footprint - sustainable, innovative, and delicious”
