VEGAN M•LK CHOCOLATE ALTERNATIVE

A smooth and creamy vegan m•lk choc that is delicious in all applications.

INGREDIENTS & ALLERGENS

Vegetable Fats (RSPO Certified Sustainable Palm, Shea), Carob, Caster Sugar, BARLEY, OAT Powder, Tiger Nuts, Vanilla Flavouring, Sunflower Flour, Sunflower Lecithin, Salt

NUTRITIONAL PER 100G

Energy 2478kJ / 598kcal, Fat 42.8g, of which Saturates 25.0g, Carbohydrates 50.4g, of which Sugars 42.8g, Protein 1.3g, Fibre 5.3g, Salt <0.1g

PACKAGING FORMAT

2.5kg pouch

10kg lined box

Win-Win vegan m•lk chocolate alternative works in all chocolate applications

PASTRIES, CAKES, DOUGHNUTS, BISCUITS, COOKIES, COATINGS, ICE‑CREAM, DESSERTS, CHOC BARS

TASTING NOTES

Toffee
Vanilla
Oats

TEMPERATURE CURVE

A Melt at 50°C
B Crystallisation at 27°C
C Working temperature is 30°C

A B C

SHELF LIFE

Store in a cool, dry place, away from odours and direct sunlight with a maximum relative humidity of 60%.

TOAD Bakery

Toad

“Our Win-Win choc pastries are a real hit with our customers, we simply can’t make enough!”

SEM Lisbon

Lara & George

“We showcase choc in our delicious desserts. It’s a responsible choice that’s tasty & part of a progressive future.”

Lyaness

Mr Lyan

“We’ve always loved collaborating with friends, pioneers and likeminded innovators and Win-Win has this in spades.”