MILK CHOCOLATE ALTERNATIVE

A smooth and creamy milk choc that is delicious in all applications.

INGREDIENTS & ALLERGENS

Vegetable Fats (RSPO Certified Sustainable Palm, Shea), Carob, Caster Sugar, BARLEY, Whole MILK Powder, Skimmed MILK Powder, Vanilla Flavouring, Sunflower Flour, Sunflower Lecithin, Salt

NUTRITIONAL PER 100G

Energy 2519kJ / 606kcal, Fat 43.3g, of which Saturates 26.2g, Carbohydrates 44.3g, of which Sugars 42.8g, Protein 7.1g, Fibre 4.5g, Salt <0.2g

PACKAGING FORMAT

2.5kg pouch

10kg lined box

Win-Win milk chocolate alternative works in all chocolate applications

PASTRIES, CAKES, DOUGHNUTS, BISCUITS, COOKIES, COATINGS, ICE‑CREAM, DESSERTS, CHOC BARS

TASTING NOTES

Caramel
Cream
Vanilla

TEMPERATURE CURVE

A Melt at 50°C
B Crystallisation at 27°C
C Working temperature is 30°C

A B C

SHELF LIFE

Store in a cool, dry place, away from odours and direct sunlight with a maximum relative humidity of 60%.

TOAD Bakery

Toad

“Our Win-Win choc pastries are a real hit with our customers, we simply can’t make enough!”

SEM Lisbon

Lara & George

“We showcase choc in our delicious desserts. It’s a responsible choice that’s tasty & part of a progressive future.”

Lyaness

Mr Lyan

“We’ve always loved collaborating with friends, pioneers and likeminded innovators and Win-Win has this in spades.”