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Dark Choc NT
060
NON-TEMPER DARK CHOC ALTERNATIVE
An easy-to-use chocolate alternative designed to work across multiple applications, including coatings, glazes, and fillings.
Non-Hydrogenated Palm Fat, Sugar, Carob Powder, Tigernut Flour, Sunflower Seed Protein Powder, Fermented Preparation (Rice, Water), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring, Salt, Natural Flavouring. May contain traces of Milk and Soya.
Energy 2356kJ / 568kcal, Fat 39.0g, of which Saturates 22.9g, Carbohydrates 48.4g, of which Sugars 43.3g, Protein 2.5g, Fibre 8.7g, Salt <0.1g
Pouches Unavailable
10kg lined box
Nut free, Kosher & Halal suitable.
Non-temper formulation with a broad working temperature range (35°C to 45°C) and sets at room temperature.
Shelf life: 12 Months.
060NT10
Win-Win non-temper dark compound is easy to use alternative across multiple applications
PASTRIES, CAKES, DOUGHNUTS, BISCUITS, COOKIES, COATINGS, SAUCES, DESSERTS
TOAD Bakery
Toad
“Our Win-Win choc pastries are a real hit with our customers, we simply can’t make enough!”
SEM Lisbon
Lara & George
“We showcase choc in our delicious desserts. It’s a responsible choice that’s tasty & part of a progressive future.”
Lyaness
Mr Lyan
“We’ve always loved collaborating with friends, pioneers and likeminded innovators and Win-Win has this in spades.”
