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20 Sept 2024 | Daniel Skavén Ruben
Taste The Future - Win-Win chocolate buttons without the cocoa... →
10 Sept 2024 | Jacopo Prisco
Chocolate, but without the guilt? Why lab-grown cocoa and fermented fava beans could be the future →
27 Feb 2024 | Neill Barston
WNWN Food Labs takes on major rebrand as Win-Win →
16 Jan 2024 | Phoebe Fraser
Thinking outside the box: Five of the boldest F&B marketing campaigns →
2 Jan 2024 | Angela Haupt
The Food Trends to Get Excited About in 2024, According to Experts →
13 Dec 2023 | Marlena Batchelor
Why chocolate and coffee could become casualties of the climate crisis. →
11 Dec 2023 | Deniz Ataman
WNWN completes Mondelēz innovation program with plans to expand its chocolate-free line. →
19 Nov 2023 | Laura Brehaut
Bypassing the bean: is cocoa-free chocolate the future? →
27 Oct 2023 | Agnieszka de Sousa
Quest for Cocoa-Free Chocolate Highlights Fears Over Food Supplies →
28 Oct 2023 | Niamh Leonard-Bedwell
Cadbury & Tony’s lookalikes unveiled by cocoa-free brand Win-Win →
25 Oct 2023 | Neill Barston
WNWN Food Labs unveils a trio of look-alike cocoa-free bar ranges →
25 Oct 2023 | Emma Clarkson
WNWN Launches Three Cocoa-Free Chocolate Bars That “Riff on UK Favourites” →
25 Sep 2023 | Neill Barston
WNWN among Mondelēz International’s CoLab Tech accelerator scheme →
21 Sep 2023 | Anthony Myers
WNWN Food Labs to preview its non cocoa chocolate at Fortnum & Mason showcase →
14 Sep 2023 | Neill Barston
Alt-choc firm WNWN Food Labs collaborates with Fortnum & Mason →
14 Sep 2023 | Editor
WNWN joins Fortnum & Mason for Harvest Week to showcase the future of farm to fork →
13 Sep 2023 | Scott Mathius
Dr Drain Goes To Fortnums To Talk About His Cocoa-Free Chocolate →
30 Aug 2023 | Allen Weiner
In London we meet two trailblazing entrepreneurs who are redefining the very essence of chocolate →
24 Aug 2023 | Anay Mridul
Exclusive: Fat is the Key to Exceptional Chocolate, According to Cocoa-Free Startup WNWN →
15 Aug 2023 | Flora Southey
A new kind of 'free from' category: from cocoa-free chocolate to bean-free coffee →
11 July 2023 | Sharon Cittone
WNWN Wins Best Demo in Häagen-Dazs Start-Up Innovation Challenge →
10 July 2023 | Laura McQuerrie
WNWN Food Labs is Transforming the Future of Chocolate →
7 July 2023 | Emma Clarkson
Cocoa-Free Choc Ice Cream by WNWN Wins Award at Häagen-Dazs Start-Up Innovation Challenge →
7 July 2023 | Jill Ettinger
WNWN Food Labs wins ‘Best Demo’ in the Häagen-Dazs Start-Up Innovation Challenge. →
22 June 2023 | Emma Clarkson
WNWN wins Plant-Based Chocolate Product of the Year at Mindful Awards →
20 June 2023 | Pia Werzinger
Michelin-Starred Chefs Cook Up Treats with WNWN Cocoa-Free Chocolate →
20 May 2023 | Sharon Cittone
WNWN Nails Formula Cocoa-Free “Milk” Choc →
20 May 2023 | Steph Bailey
Legume-based chocolate: The startups cooking up the foods of the future →
18 May 2023
Nailing the formula for cocoa-free ‘milk’ chocolate →
17 May 2023 | Jill Ettinger
WNWN’s Latest Confection: Milk Chocolate, But Hold the Milk and Chocolate →
17 May 2023 | Emma Clarkson
Alt Choc Pioneer WNWN Reveals Milk Chocolate Without Either Milk or Cocoa →
27 Apr 2023
WNWN Food Labs raises $5.6 million in Series A funding for cocoa-free chocolate alternative →
19 Apr 2023 | Charlotte Pointing
The world loves coffee and chocolate. But both are linked to two big problems: deforestation and ongoing human rights violations. What will it take for the industries to change their ways for good? →
5 Apr 2023 | Benjamin Ferrer, James Davies
Sustainable chocolate: Upcycling cacaofruit, combating waste and leveraging fermentation for Easter eggs →
5 Apr 2023
New Developments in the Ongoing Quest for Sustainable Chocolate →
4 Apr 2023 | Laura McQuarrie
WNWN's Wegg is Malty with a Smooth Dulce De Leche Finish →
4 Apr 2023 | Michael Wolf
WNWN Debuts a Cocoa-Free Easter Egg →
4 Apr 2023
Alt Choc business WNWN Food Labs claims world first with Easter ‘Wegg’ →
4 Apr 2023 | Sharon Citrone
WNWN Revolutionizes Easter with the Wegg →
4 Apr 2023 | Emma Clarkson
WNWN Develops the Wegg, “World’s First” Cocoa-Free Chocolate Easter Egg →
31 Mar 2023 | Heather DinWoodie
WNWN has developed a cocoa-free chocolate that closely resembles the traditional favourite but is not produced with conventional ingredients. →
23 Mar 2023 | Andy Coyne
“To have any impact we have to get the big players on board” – UK cocoa-free chocolate firm WNWN Food Labs on the need for powerful allies →
22 Mar 2023 | #FoodHeroes20
WNWN CEO Ahrum Pak named one of V-Label's 20 Food Heroes. →
6 Mar 2023 | Bonnie Riva Ras
This Chocolate Bar is Made Without Cacao: it looks and tastes the same as regular chocolate. →
28 Feb 2023 | Adele Peters
$5.6MM Series A announcement: unlike every other chocolate bar on the market, it’s made without cacao. →
14 Feb 2023 | Andrea Nguyen
How to Unlock Chocolate's Superpowers... If the chocolate industry’s bittersweet supply chain makes you wince, consider WIN-WIN... →
09 Jan 2023 | Flora Southey
WNWN's "gianduja" collab with DLISH featured in FoodNavigator's NPD Trend Tracker. →
06 Jan 2023 | Theresa Lieb
WNWN CEO Ahrum Pak selected as one of 12 women cultivating sustainable food systems in 2023. →
28 Dec 2022 | Julia Chatterley
WNWN CTO Johnny Drain interviewed on CNN's First Move with Julia Chatterley - UK Ethical Startup Launches Cocoa-Free Chocolate. →
06 Dec 2022 | Clara Hernanz Lizarraga
Upstarts that make surprisingly tasty imitation treats are touting supply chains free from ethical and environmental issues. →
06 Dec 2022
WNWN Food Labs is a company on a mission to create an ethical version of chocolate. Here's what goes into developing this sustainably sweet treat. →
A British Startup is Breaking the Cocoa Supply Chain. Much like Wu-Tang, one new chocolate start-up is for the children... →
19 Oct 2022 | Neill Barston
Confectionery sector seeking AI solutions could pave the way for key production breakthrough. →
30 Sept 2022 | Jill Ettinger
WNWN Launches Cacao and Palm Oil-Free Daim-Style Candy Bars →
27 Sept 2022
WNWN Launches Vegan Version of Daim Bar, the ‘All-Free’ Waim! Bar →
13 Sept 2022 | Neill Barston
Companies claim key honours with the debut World Confectionery Awards →
8 Sept 2022 | Emiko Terazono
Foodtech start-ups push bean-free coffee and chocolate. →
13 Aug 2022 | Neill Barston
Pioneering 'Alt-Choc' Champions →
23 Jul 2022 | Lara Lewington
Chocolate, dating and dreaming →
16 Jul 2022 | Tom Idle
This Cacao-Free Chocolate Startup Is Ready to Show ‘Big Chocolate’ a Sustainable Way Forward →
18 May 2022 | AFP Relaxnews
A new way of producing chocolate respects people and the planet. →
13 May 2022 | Audrey Enjoli
To Make the Most Ethical Chocolate, This Company Leaves the Cacao Out. →
13 May 2022 | Food Matters Live
Cioccolato senza cacao: una startup infrange l’ultimo tabù. →
12 May 2022 | Emma Clarkson
WNWN Launches Cacao-Free Vegan Alt Chocolate. →
12 May 2022
Presentan el primer “chocolate” sin cacao del mundo →
11 May 2022 | Megan Poinski
WNWN announces world’s first consumer sale of cacao-free chocolate. →
11 May 2022 | Allen Weiner
WNWN’s Alt-Chocolate Could Be A Win-Win-Win for the Planet, Workers, and Consumers. →
11 May 2022 | Flora Southey
Cacao-free 'alt-choc' mimics the real thing, with 80% fewer CO2 emissions. →
Mar 2022 | Kieran Morris
Snacking on the Sweet Taste of Success →
