The future of chocolate is delicious, ethical & sustainable
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DEFORESTATION
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We’re the world’s first company to bring cocoa-free chocolate to market. Why? Mass-produced chocolate hides many dark secrets including deforestation, child labour and slavery.
We use cutting-edge science to convert abundant, affordable and sustainable ingredients into a delicious cocoa-free chocolate that snaps, tastes and melts just like conventional chocolate.
LABOUR
DEFORESTATION
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THE TEAM MAKING THE IMPOSSIBLE DELICIOUSLY POSSIBLE
From Master Choc’latiers, to Food Scientists, and from Financiers to Operations, we’ve been busy building a team of experts (and chocoholics!) that has over four decades of chocolate and confectionery experience combined.
What’s more, we’ve amassed a ton of awards in the past couple of years! Think “Best Finished Product” at the International Confectionery Awards, “Most Innovative Sustainable Solution” at Food Ingredients Europe and “World’s 50 Most Impactful Companies to Work For” by Impact Fifty.